See, ain’t that easy?! I truly love the simplicity of this recipe. When it’s done, it’ll be slightly jiggly-this is okay! We aren’t making cornbread here it’s cornbread pudding! Let it sit for 5-10 minutes until it cools a bit and it’s ready to serve! Bake the creamy corn casserole in a 350-degree oven for 35-40 minutes.I use a 9×13 casserole dish for this recipe and it’s just the right size for my family, with some leftovers. I greased the casserole dish with unsalted butter, but you can use a non-stick spray if you choose. Pour the ingredients into your baking dish.Mix all the ingredients until well combined. Then comes the sour cream, melted butter, and finally, the Jiffy cornbread mixture. Next, add the sugar, nutmeg, and vanilla. I start with the eggs, then cream corn and whole kernel corn. Combine the ingredients in a large bowl.Here’s how I make my own I Heart Recipes corn pudding recipe.
You’ll be good as gold if you follow the recipe card instructions below and watch my corn pudding video tutorial on YouTube! But, I will say there’s a little magic in the order you mix the ingredients. Southern corn pudding casserole is almost as simple as mix, bake, done.
CORN CASSEROLE JIFFY SOUR HOW TO
Be sure to spray either dish or pan with cooking spray before you pour in the creamed corn casserole, though! How to Make Corn Pudding Casserole with Jiffy Mix You can bake this casserole in a cast iron pan or a casserole dish. So, I decided to take Denise’s suggestion and make the dang corn pudding recipe, AKA that “corn stuff” for y’all! What Is Corn Pudding? My butt had been calling it “that corn stuff” for years! It turns out I HAVE HAD IT but had NO idea it was called corn pudding. So, naturally, I called my older Cousin TJ and asked if he knew of such a recipe and if I’d ever had it (would it surprise y’all to know I have a habit of making up names for stuff?!). I didn’t know what the heck she was talking about, but the way she described this recipe–it made my freakin’ mouth water. Then, during a conversation with a friend (shout out to Denise from Be My Guest with Denise-go visit her and tell her Rosie sent ya!), she suggested I make a corn pudding recipe video. I kept thinking I was forgetting something, overlooking one recipe… but I wasn’t sure which one. Well, one year, I was finishing up all of my Christmas recipe videos.
Traditionally a little blue box of Jiffy cornbread is used. This is by far the best cornbread pudding recipe and it is an easy corn recipe for holidays. It is served warm and melts in your mouth! A little drizzle of honey over the top is like icing on the cake. We also add an extra tablespoon of honey to sweeten up the corn pudding even more. Our cream corn casserole recipe is made with Honey Cornbread mix instead of Jiffy. The finished recipe results in a creamy cornbread texture. The ingredients are whipped together and baked. It is made with a cornbread baking mix, creamed corn, butter, and sour cream. Corn Pudding or spoonbread is a Southern Corn Casserole Recipe.
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